this could be a great or horrible thread

Cheddar: Louis CK-Sharp, versatile, good on sandwiches

Gruyere: Salma Hayek: Complex—first fruity and then smokey and nutty, Good with fruit jams.

Brie: Sandra Bullock— Soft, melty, mild, good with crackers

Parmigiano-Reggiano: Kevin Spacey: Intense, Versatile, Good on Pasta

Manchego: Don Cheedle: Salty and Rich, Good as is, but maybe with a little Quince


Roquefort: Russel Brand Nutty, Complex, Good with honey

Swiss: Gwyneth Paltrow: A total jerk, Mild tasting and has holes. Good with sandwiches.

PS. Behold the power of cheese