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It's a Souper Day to Make Food

GT, what are you all eating this weekend?

Came home from my work trip with a gross cold, so I’ve got soup on the stove. Squash and lentil soup, with ginger and sage, to be exact. I used a dark vegetable stock so it’s the color of French onion soup. Which is sad, I was hoping for a pretty orange color with the squash and yellow lentils, but oh well. Going to eat it in a little bit and it smells amazing. 

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