I asked our resident baker extraordinaire for help. I am not a pastry chef. I needed a recipe to push a job over the top. This is the link she sent me.

They are to die for. They are so good I am cutting them into tiny pieces so the people eating them can survive.

I used pecans instead of almonds so I could try them. Stupid food allergies. I ended up having to make my own smoked salt. Smoked some sea salt while I was cooking everything else today.