They have been soaked. They have a beef bouillon cube. There's sesame oil and ginger and chilli powder (spices for the dish, not the pepper, though it does, indeed, have the pepper). There's three slices of sweet lebanese bologna (Think sweet and meaty and smokey). There's onion powder.

What else do I need to make this a coherent dish? Have I ruined it all by adding the chilli powder? Am I a fool who has doomed us all????