The first edition of Behind Closed Ovens, the feature where Kitchenette shares the weirdest and best stories from inside the restaurant industry, is up! Thanks to the users featured this week โ€” those who weren't, I've still got a decent log of stories built up for future editions. For those who would like to see their stories shared on BCO (or who said they wanted to share them when I posted the call for stories and then forgot to e-mail me, *ahem*), my e-mail is Please, please e-mail me with them. Thanks!