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Who has made one of these?

Illustration for article titled Layered Jellos...
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I plan to make one tomorrow for my son's 3rd birthday on Sunday but after reading about a billion recipes for it - I've still questions.

When doing the 'jello only' layer, do I only do the hot water step? No adding of cold water? Only the creamy layers have the cold (yogurt/cool whip/sweetened condensed milk) added?

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