Already done: lemon cupcakes waiting to be frosted with lavender icing (haven't made it yet, any suggestions?). Baking ATM: lemon lavender coconut cookies — which have the added benefit of being low-carb because I used coconut flour and coconut flakes. I don't know why but I want everything to be flavored with lemon and lavender.
Dinner tonight will probably involve some herbes de provence, which has LAVENDER in it, just to keep up with the theme. Om nom nom.
What are you cooking today, guys?