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Let's Talk Curry

So curry is a great sauce either with a paste or powder base and it’s taste is very regional. There is green, red, and yellow and I think the most common curries are Indian (not sure regionally within India though) and Jamaican. I’m lucky to be in big city so I have access to those two plus Thai, Guyanese, Vietnamese, and South (?) African. A few others too but I’m not sure what areas. Regardless my fave is Trindadian yellow curry and roti’s.

Thoughts? Feelings?


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