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Lick the Pan-good Recipe

I had a bunch of wine that was too shitty to drink, so I decided to cook with it!

I wilted some spinach and added a couple extra splashes of wine to the recipe, but other than that I didn’t change anything. My advice is to cut the chicken into chunks midway through so you can make sure it cooks evenly.

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IT’S SO GOOD! AND SO EASY!!!

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