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Mimi_Krimi, this is a call out post...

...about the cheesy biscuits! It was so simple & they taste soooo good. I may add even more cheese next time. I was surprised how beautifully they puffed up, but not too puffy.

Cheesy goodness peektures:

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Hey you, Sorcia, if you read this~ Your sausage balls were on the list until I realized it would be too much sausage since my stuffing contains it. I’m going to make those at Christmas. What is better than sausagey balls?

Tip: Name the dishes. Write a slip of paper for every dish (or have your partner do it while you make cranberry sauce) and then pull out the actual dish you want to serve it on/in. It saves time when you’re trying to put out a hot feast and helps to “make the pretty.”

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All of the serving dishes I bought at thrift shops over the past few days. Mr. 4th had nothing. That’s one of my favorite old tablecloths, too, covering the buffet table.

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Obviously, I’m excited about this holiday cooking business :)

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