Or what's on your plate today?

I'm drinking a nice cheap leafy roasty oolong that I bought in the strip district in Pittsburgh last summer. Not sure exactly what it is because the only English on the package was 'oolong tea' and the price, which was inexpensive.

It's light-medium oxidized, and even when strongly steeped is only a middle of the road golden color/ it tastes stronger than it looks.

Brewing in my infini-tea this morning as last night was a terrible night for my nocturnal seizures- I'm an achy-shakey mess this morning. Thank goodness for my Zojirushi- I'd be dangerous handling a kettle.

What are you facing this morning?