We'll find out tomorrow! Slightly modern take on the traditional Hungarian Dobos torte! Seven layers of vanilla sponge cake filled with chocolate buttercream, sides are covered in crushed toasted hazelnuts and it's topped with caramel covered sponge cake rounds and whole hazelnuts!
I'm having 9 people for dinner (11 including me and mrinbean) and I'm slightly freaking out but the hardest part is done and I can go to bed feeling somewhat accomplished!
On the menu:
Quinoa and arugula "Greek" salad
Grilled pork tenderloin with chimichurri
Smoky paprika rubbed steak tips
Garlic mashed sweet potatoes
Grilled green beans