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Welcome To The Bitchery

So I was looking at videos on cooking light's website, when I came across this gem:

Bringing Water to a Boil Quickly

Start with hot water you say? Really? I've been starting with chunks of ice.

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Leave the lid on? Who would have thunk it?

Someone thought this topic deserved 20 seconds of filming?

I'm going to put on my judgey pants for the moment, but I think anyone who has to be told to start with hot water to get it to a boil faster, probably should not be in the kitchen in the first place.

/rant

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