Now I want moar oysters, and pumpernickel tosts slathered in sweet cream butter mixed with crunchy crystals of sea salt. And a wedge of Delice de Borgogne chiz. Some prosciutto, salami, and bresaola. Oooh, and mebbe a nice chicken liver pâté mixed with lots of caramelized onions and crunchy cornichons on the side. Sigh. I so hungry cuz I et dinner at 4.