So because we're classy...
Pina colada* and blueberry + vanilla vodka** will report on how that worked.
*I usually make pina colada with pineapple "gelatin-dessert," coconut rum & coconut milk but elected to skip it for brevity because I'm also making lemon bars (the dessert, no booze) and a jalapeno popper dip that's dead easy but a little time consuming.
**Because the new liquor store I went to didn't have vanilla rum. I'm dubious. But they're gelatin shots, how good/bad do they really need to be?
Find one of these on eBay - they have a swivel bottom and it takes like 5 seconds to juice lemons. I inherited it from an uncle that was in the restaurant biz and would cry if I lost it.
BONUS SHOT TWO:
SALTED butter for lemon bar shortbread crust, bitches. Plus, please note the Burt/RebeccaRose approved canned A-Rita. (OK, she drinks lime, but still.)
This is all of the good stuff in jalapeno poppers (jalapenos, cream cheese, some cheddar for good measure, bacon, plus a little sour cream & mayo to get it "fluffy" plus Ranch style dressing/dip mix for
MSG added flavor. I also had to spice it up with some extra pickled jalapenos and sriracha because the jalapenos weren't spicy enough.)