Welcome To The Bitchery
Welcome To The Bitchery

So because we're classy...

Illustration for article titled Our holiday celebration mayyy be today... (with Sazerac link and popper dip update)
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Pina colada* and blueberry + vanilla vodka** will report on how that worked.

*I usually make pina colada with pineapple "gelatin-dessert," coconut rum & coconut milk but elected to skip it for brevity because I'm also making lemon bars (the dessert, no booze) and a jalapeno popper dip that's dead easy but a little time consuming.

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**Because the new liquor store I went to didn't have vanilla rum. I'm dubious. But they're gelatin shots, how good/bad do they really need to be?

BONUS SHOT:

Illustration for article titled Our holiday celebration mayyy be today... (with Sazerac link and popper dip update)
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Find one of these on eBay - they have a swivel bottom and it takes like 5 seconds to juice lemons. I inherited it from an uncle that was in the restaurant biz and would cry if I lost it.

BONUS SHOT TWO:

Illustration for article titled Our holiday celebration mayyy be today... (with Sazerac link and popper dip update)
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SALTED butter for lemon bar shortbread crust, bitches. Plus, please note the Burt/RebeccaRose approved canned A-Rita. (OK, she drinks lime, but still.)

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Update/ETA: I also occasionally drink wine and nice cocktails. Occasionally. It's mostly gelatin shots & cheap vodka.

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Illustration for article titled Our holiday celebration mayyy be today... (with Sazerac link and popper dip update)

This is all of the good stuff in jalapeno poppers (jalapenos, cream cheese, some cheddar for good measure, bacon, plus a little sour cream & mayo to get it "fluffy" plus Ranch style dressing/dip mix for MSG added flavor. I also had to spice it up with some extra pickled jalapenos and sriracha because the jalapenos weren't spicy enough.)

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