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Paella recipes please!

More specifically, the spice mixtures? What works for you? What's your secret blend?

For the seafood bit I have squid, mussels, clams.

I have (the wrong kind of) rice.

I have onions.

I have chicken stock.

That's all paella-ey, right? Can you believe all my cookbooks don't have paella in? I've checked, see?

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