We started getting CSA (community-supported agriculture shares) this month and it’s been great for inspiring us to get more vegetables into our mouths. But parsley . . . we have a nice bunch of parsley (at least one) and . . . what do you do with that much parsley? I want to know what you, personally, have done with a bunch of parsley that turned out well.
We got a bunch of lavender this week and I’m going to try making drink syrups with it. I wonder if that would work with parsley.