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I have a pregnant friend coming over tomorrow for dinners, and I remember someone saying pregnant humans must stay away from mold-ripened chiz. I wanted to do mini pastries of blue chiz and mushrooms and onions, but can she eat thems?

ETA: She sez she'd eat it if is pasturized blue chiz, and also if she can sniff it without horking. She's having The Purging Sickness That Accompanies Pregnancy.


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