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Image and Recipe courtesy of Laura Powell via Real Mom Kitchen

BBQ Pulled Pork Nachos

  • 1 bag (around 12 oz.) triangle-shaped corn tortilla chips
  • 3 cups shredded Cheddar cheese
  • 1 can (16 oz) chili beans in medium sauce, undrained (I used Bush’s)
  • 1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce (I used Curley’s) or about 2 1/4 cup leftover bbq shredded pork
  • 1 lb.creamy-style deli coleslaw, drained or leftover creamy coleslaw, drained
  • 2 medium green onions, sliced (2 tablespoons)


  1. Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
  2. In medium bowl, mix together chili beans and pork. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
  3. Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.

and of course nothing goes better with nachos than Mountain Dew!

I will give you anyone who makes this abomination 100 awesomepoints. Redeemable for high fives and looks of utter disgust.

Remember that we’re watching Hackers at 4 pm EST today! Get your nachos ready and prepare to hack the planet with us over in the Discord chatroom (all are welcome)

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