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Question on a food thing

So, I have some chicken drumsticks in a ziploc in my fridge. I cooked a couple of them tonight, by drizzling 'em with olive oil and then adding copious amounts of salt, pepper, garlic powder and paprika, then popping them in the toaster oven for an hour at 375. The question is .... if I just chuck some olive oil, salt, pepper, garlic powder and paprika in the ziploc, and let them marinate in that 'til I get around to cooking the rest of them, will that be good? Or will it suck? Enquiring minds want to know.

CONSENSUS IS: do it! And so I have. Thank you!


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