Do you use coarse ground beef?
Chopped up chuck roast?
*Gasp* Short ribs?
What about beans? *apologies to the Texans among us*
Do tomatoes even belong in a chili?
How spicy should it be? Atomic? (That's how I like mine)
We're having a chili cookoff at work on Friday.
TELL ME YOUR SECRETS!!
Not the recipe I'm using but funny nontheless.