Welcome To The Bitchery

Question. What do you put in your chili?

Do you use coarse ground beef?

Chopped up chuck roast?

*Gasp* Short ribs?

Advertisement

What about beans? *apologies to the Texans among us*
Kidney?
Nondescript Red?
Black?
Pinto?

Tomatoes?
Do tomatoes even belong in a chili?

Corn?
Celery?

Peppers?
Onions?

How spicy should it be? Atomic? (That's how I like mine)

We're having a chili cookoff at work on Friday.

TELL ME YOUR SECRETS!!

Not the recipe I'm using but funny nontheless.

Advertisement

Share This Story