Do you use coarse ground beef?

Chopped up chuck roast?

*Gasp* Short ribs?

What about beans? *apologies to the Texans among us*
Kidney?
Nondescript Red?
Black?
Pinto?

Tomatoes?
Do tomatoes even belong in a chili?

Corn?
Celery?

Peppers?
Onions?

How spicy should it be? Atomic? (That's how I like mine)

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We're having a chili cookoff at work on Friday.

TELL ME YOUR SECRETS!!

Not the recipe I'm using but funny nontheless.

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