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Slow Cooker Questions

I have a bunch of chicken breasts that have been marinating overnight in some olive oil and garlic and such. I want to throw those in my Crockpot but I have a few questions.

1. Can I layer them? I have 5 that could conceivably fit in there but I'm not sure if crowding would be an issue. I'm pretty sure it's a 4 quart pot.


2. How much liquid should go in there? Enough to cover them fully or halfway? I'm afraid of the top ones drying out while the bottom ones simmer in the liquid.

3. You guys are awesome! That isn't a question, just a fact.

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