I made a dish that required 14 hours in the slow cooker. I started it last night and it is done now (1:17pm). What should I do with it between now and dinnertime (7:00 or 7:30)? Should I leave it on warm? Should I let it cool down, refrigerate, and reheat later? Should I eat it now and make my husband and child eat leftovers when they get home? Help me, GT!