So here I am, making Cajun shrimp fettuccine, and the recipe calls for me to cook the shrimp ahead of the cream sauce and set it aside. This means I'm snacking on all the shrimp and will probably be shrimpless by the time my pasta finishes. Damn shrimp, stop looking so appetizing!
What are you eating/drinking/imbibing in? I made watermelon soda and it's delicious.