So I followed kcunning’s recipe (mostly) for forbidden dip, so I know who to blame for the food coma I’ll be in later. I cooked up a pound of ground beef and Italian sausage
then mixed it in with the can cream of chicken, 24 oz salsa, and 2 tsp Worcestershire sauce (because cream of celery does not sound like something fit for human consumption), and Velveeta. When I opened that stuff I realized just how fucked up this was going to be.
2 hours later: near narcotic deliciousness, but it sure isn’t pretty.
And I still want to make baba ganoush later. Hungry yet? What’s up?