What’s cookin’ good lookin’?

These days, it seems like the only way I keep my sanity is by cooking these days. Thank God for a large kitchen and a freezer, because cooking for one is simply not something I do.

A few of the things I’ve been making this week:

Proof that fuck-ups sometime work out? This is a chicken pot pie with pan dripping gravy and a cheddar dill crust. I literally did all the things wrong on this dish - I took my gravy off the stove too soon, then I added too much flour to it and had to scramble to thin it back out a bit. This was the OPPOSITE of what happened with my butter pie crust, which was too wet, but I’d run out of flour by then, so I threw random brown rice flour at the problem until it looked right. Then that up there happened. Yeah, I have no idea how that magic happened, either. So...yay?

Photographic evidence that chia isn’t just for ceramic pets.

I remain seriously dubious of the concept of chia pudding, so there’s a distinct possibility that I just wasted my last two cups of almond milk for nothing. I’m going in to rescue the mango, regardless. Has anyone ever made pudding like this before?

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What are you cooking? Let's see it!