I put a bunch of pictures of food I've made in the past up on my blog. I've not done much of the experimenting I've been planning to do, but plenty of documentation.

What should I do? What should I make?

Here is a picture of the chicken I made once. I'm posting it to make this post more compelling.

ETA: As a note, I don't make egg-things due to allergies. I make (and eat) things with eggs in them, but I couldn't make or eat a meringue. Or quiche.