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The best kind of science: Cookie Science

Illustration for article titled The best kind of science: Cookie Science

Eureka Labs, a website for high school students and teachers, presents Cookie Science. They use the scientific method for advancing the pursuit of deliciousness! I enjoy this series. Maybe you will too! And if you have teenagers, it's a great website to help them better understand broad scientific concepts in interesting ways.


Now Dr. Bethany Brookshire, the author of the series, is setting out specifically to find the most delicious gluten-free version of Alton Brown's Chewy cookie while also educating the public. You can hear her talk about it on the Pulse! Enjoy!

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