Is this one. It tastes like it has heavy cream in it, and there isn't any at all! It is lean and it is healthy and it is so, so creamy. I had no idea zucchinis could do such a thing. I think the key is the blender - I think transferring soup to a blender (as opposed to using an immersion blender) froths them up a bit and also gets them a little smoother.

It was super duper easy.


Tell me about your veggie soup victories. Even though it was almost 80 degrees here and 1 billion percent humidity, I'll still get down with some soup.