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This is a thing of beauty.

This is the leg of lamb that Other-Husband made for dinner. He made a bunch of slits in the meat and stuffed them with minced sweet onion, garlic slivers, and Dijon mustard, and coated it with a glaze of thinned orange marmalade, rosemary, and marjoram.

It's amazing. Absolutely amazing. I ate soooo much meat...


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