I FOLLOWED A RECIPE FROM SOME GOURMET BREAD COOKBOOK AN THE DOUGH IS ALL FLOPPY AN IT IS ALL FLOPPYSAD ON MY PIZZA STONE AN I DON WANNA HAVTA SCRAPE BREAD OFFA MY PIZZA STONE. I ALSO MAKED STOGANOFF BUT ONLY HAD ONE CAN OF MUSHYROOMED SOUP ON PAW SO HAD TO ADD A CAN OF BROCCOLI CHEDDARS SOUPS. ALSO, IN A FIT OF NUMPKINEDNESS, I POURED THE ENTIRE BOX OF UNCOOKEDED PASTAS INTO THE POT. ADDED ESTRA WATERS TO POT, WILL PASTAS COOKINGS IN TIMES? I HAS TWO HOURS UNTIL HUMAN COMES HOME. RRR. GRUMP GRUMP GRUMP.

ROMANS, FELLOW CITIZENS, COMPLAIN WITH ME!!! WHAT HAST THOU TO COMPLAIN ABOUT?