Food talk time—what’s for supper?
What are you cooking/ canning/ pickling/ freezing/ otherwise preserving?
Found any good recipes lately, or—conversely—any “peas in guacamole”-level abominations lately?
I ran across a “regular limes poorly described as *Key* Lime pie” recipe today over on The Guardian—i will FOREVER maintain that *contrary to the author’s opinion,* YES, there IS in fact, a discernible difference in taste between key limes and Regular limes. And her recipe, while perfectly adequate *is not* actually Key Lime Pie.🤨🤔🙄
If it’s too hot to cook where you are—do you do Cheese, meat & assorted veggies (crudites, if you’re feelin’ fancy😉) instead?
Or are you thinking of rolling out some great Salads or perhapssome cowboy Caviar instead?