STOP THE PRESSES, TRADER JOE’S HAS BLACK FIGS. AND TIGER FIGS (which look like green figs to my non-fig-expert eyes).

Anyhoo, Saturday dinner is going to be a spinach salad with figs, basil, mint, shallot, and goat cheese. And a champagne vinegar/olive oil dressing. Maybe also with some toasted sliced almonds.

Whatcha eating this weekend?