The missus likes to buy "mystery ingredients" as a kind of challenge to my chefly skills. I still haven't figured out a use for those damn blowfish tails, but now there's this medium-sized albino pumpkin and I have no idea what to do with it. Pumpkin bread? Pumpkin soup? Apart from digging out the seeds and salting and toasting them I have no experience with pumpkins! HALP!