When you’re hungry and it’s hot and you’re tired and you just don’t feel like bothering to turn on the stove? I like watermelon and shrimp salad. If you start with frozed shrimp, you can both thaw and cook in the microwave in under a minute, minus the canned fish scent of canned shrimp.
The ratio? 3 parts watermelon in bite sized cubes, one part feta, and one part thawed, cooked tiny shrimp or regular sized shrimp, chopped. Season generously with good olive oil, and McCormick’s Steakhouse Onionburger seasoning. Serve with the starch you desire.