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What’s in your pantry?

Winter, and it’s accompanying snow days, is nigh, or here depending on where you live.

What staples do you keep around this time of year? And what do you do with them when the weather is too bad to leave the visit for supplies?


I’m especially interested in healthy but hearty recipes that can be made with canned or frozen ingredients. Basically things I can keep around all winter without going bad.

Thank you!

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