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I’m eating my feelings over here, how bout you?

Here at Carbs household it’s buffalo chicken soup, done in the slow cooker. Mr Carbs is still at work, so I’m home alone... I’ve just polished off my third bowl of this goodness. I’m proud of myself cause usually when Carbs man works late I do things like eat chips for dinner and sleep all afternoon.

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What’s good for dinner time?

Two food questions:

1- what should i do with Meyer lemons I impulsively bought? Maybe something not having to do with dessert or preserving?

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2- do you use curly parsley? If so, for what?

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