Welcome To The Bitchery
Welcome To The Bitchery

Hope I'm not stepping on any toes here but this is always one of my favorite posts of the day.

Illustration for article titled Whats for dinner, GT?
Advertisement

We are having roast pork shoulder in a peach, sauerkraut and thyme sauce with mashed parsnips and carrots. The peach and sauerkraut sauce is a bit too sour though, any ideas on how to counteract this?

ETA: I FIXED IT(ish) For future reference, fix too sour savory dishes with 1 tbl baking soda + 1 tsp salt + 1 tsp sugar. I added corned starch too just to thicken it a bit, so that may have played a role as well.

Advertisement

Show us your deliciousness, GT! Happy Sunday everybody!

Share This Story

Get our newsletter