We had an odd assortment of delicious things, here.
I made a lamb leg roast with garlic and rosemary, but it's mostly fat and bone, so I was very disappointed. The bits of meat I did get off of it are delicious, and it will make amazing stock later, but I am sad that there isn't much meat.
I also made roasted potatoes by chunking up 5 good sized potatoes, tossing them in a baking pan, and laying 3 strips of thick cut bacon over the top. Covered it with foil and baked until the potatoes were fork-tender (45 minutes or so). The bacon grease soaks into the potatoes and mmmmmm...
Other-Husband made deep fried clam strips and tater tots, which were delicious.
Vegetables? What are those??
So, what did/will youall have for dinner?