ETA: Shout out to HoneySmacks! She is the “what’s for dinner” Queen :)

I have a 2 lb London Broil that never made it onto the grill over the holiday weekend. The expiration was on Sunday, but I just did the “sniff test” and it seems okay. Usually, I use expirations as a suggestion. Plus, I HATE wasting food.

So, I’m gonna grill it. I stab it all over with a fork, rub garlic olive oil & coarse sea salt on both sides and then let it sit for 20 minutes. I’m also going to boil whole potatoes and a couple of eggs. Hot boiled potatoes & broccoli as the sides tonight. Tomorrow I’ll make eggy~potato salad with the left overs because I love potato salad. That, and cold sliced beef will be dinner tomorrow.

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What are you making for dinner? Do you do the sniff test, too, or are you strict with expiration dates?