We made a metric ton(ne) of food on the grill today. Ribs with Jack Daniels bbq sauce, brats, hot dogs, polish sausages, and chicken sausages with spinach and feta. Also, a couple dozen grilled veggie skewers brushed with garlic oil. Bestie’s mom made awesome egg salad, and we boiled a dozen ears of corn. There’s chocolate muffins, ice cream, and gf/df cheescake (Daiya stuff is awesome) for dessert.
Food enough for an army! Or, y’know, a houseful of teenagers. If we get 2 days of leftovers, we’ll be doing good.
So, what’s on your Labour Day menu? Whether you cooked or not, come tell us all about it!