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What's on the Menu this Week?

I made a variation on this salad, because it holds up great in the fridge and is tasty as hell.

It’s very amenable to being a “what the fuck is in the fridge, eh toss it in there.”

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Today’s version has craisins instead of golden raisins, walnuts in stead of pecans, broccoli because why the hell not, and spinach because I didn’t have kale. 

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