What'cha makin'? How many people are you cooking for? Was it your idea, or did you get volunteered?
I'm cooking for 12, somewhat unintentionally. It started with the 8 of us, then I asked my friend if she and her son had any plans and they didn't, so I invited them. Then my mom and step dad announced that they're coming by.
I'm Making a ham with a brandied apple glaze, potato and onion casserole, peas with mushrooms, and candied carrots. Carrot cake for dessert (hopefully. If I get that far.) My mom is bringing a veggie tray and a couple bags of salad. Everything is gluten free, and dairy free, of course.
I should probably go get started on all that, if it's going to be done by 4pm!